A Jamaican-inspired baked cheesecake based on traditional grater cake. A pink Shirley biscuit base, topped with creamy coconut cheesecake, with pieces of homemade pink and white Jamaican grater cake baked throughout.
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Product Description
A Jamaican-inspired baked cheesecake based on traditional grater cake. A pink shortbread biscuit base topped with creamy coconut cheesecake, with pieces of homemade pink and white Jamaican grater cake baked throughout.
Ingredients:
Full-fat cream cheese (MILK), caster sugar, EGGS, double cream (MILK), desiccated coconut [desiccated coconut flakes, preservative (SULPHUR DIOXIDE)], shortbread biscuits [WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), rapeseed oil, sugar, butter (MILK), salt, flavourings], butter (MILK), cream of coconut (pure coconut), cornflour, vanilla, water, salt, Colour Mill Christmas Red food colouring.
Allergens
Contains: WHEAT (GLUTEN), MILK, EGGS, SULPHITES.Desiccated coconut may contain: SESAME, PEANUTS and NUTS.StorageKeep refrigerated at 5°C or below.Serving Best served chilled. Keep refrigerated until ready to eat.
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