Mango & Passion Fruit Baked Cheesecake

Mango & Passion Fruit Baked Cheesecake

A creamy, indulgent baked cheesecake infused with luscious mango and vibrant passion fruit, sitting on a buttery biscuit base. Smooth, rich and perfectly balanced with a refreshing tropical tang that cuts through the creaminess.Classic baked cheesecake meets a Caribbean-inspired tropical twist.

Biscuit base: Jamaican Shirley biscuits [wheat flour, pulverized sugar (sugar, corn starch), vegetable shortening (partially hydrogenated soybean and/or cottonsee d and/or palm oils), milk, salt, leavening agents (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate), soya lecithin, natural & artificial flavours, colour (Tartrazine/E102)], unsalted butter, sea salt.

Cheesecake filling: full-fat cream cheese (milk, citrus fibre), caster sugar, eggs, double cream (milk), cornflour, real vanilla from vanilla pods, sea salt, mango pulp.Mango pulp blend: Kesar mango pulp [Kesar mango pulp (90%), sugar (7%), water, citric acid, flavouring, annatto] and Alphonso mango pulp Alphonso mango pulp (90%), sugar (8%), water, citric acid].

Mango & passion fruit topping: passion fruit pulp, Kesar mango pulp, Alphonso mango pulp, caster sugar, cornflour, water.Chantilly cream: double cream (milk), icing sugar.

Allergen

Contains: WHEAT (gluten), MILK, EGG and SOYA May contain: SOYA, MUSTARD, SESAME and SULPHITES due to the manufacturer’s precautionary allergen statement on the Alphonso mango pulp.

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